Rasoi Indian Cuisine Menu

Samosa

Pastry filled with seasoned potato and green peas

Samosa Chaat

Samosa Topped with Chickpeas, onion, tomato, sweetened yogurt and Tamarind

Gobi Manchurian

Crispy Cauliflower in hot and sweet sauce

Karari Palak Chaat

Fried Crispy Baby Spinach topped with date, Tamarind chutney & yogurt

Chilli Paneer

Cubes of cottage cheese tossed with sweet and spicy sauce

Chicken Manchurian

Chilli, Garlic, Ginger and sweet & spicy.

Chicken Chili

Fried crispy Chicken tossed with Szechuan sauce

Andra Chicken

Boneless chicken Sautéed with curry leaf, mint and cilantro chutney.

Chicken Tikka Masala

Charbroiled chicken in a tomato and onion-based curry

Goan Shrimp Masala

Tomato and onion-based Sauce with curry leaves, mustard seeds, vinegar and fresh coconut

Lamb Shank

Braised lamb shank in curry Sauce

Malabar Fish Curry

Salmon Fish in a coconut sauce, curry leaves, mustard seeds, whole chilli

Salmon Tikka Masala

Grilled Salmon in a tomato and onion-based Sauce

Butter Chicken

Charbroiled chicken simmered in a creamy tomato-based gravy

Chicken Curry

Chicken cooked in Onion, tomato, ginger and garlic in a curry sauce

Kadai Chicken

Chicken cooked with Diced green peppers, onions, tomatoes and garam masala

Kadai Lamb

Lamb cooked with Diced green peppers, onions, tomatoes and garam masala

Kadai Shrimp

Shrimp cooked with Diced green peppers, onions, tomatoes and garam masala

Korma Chicken

Chicken cooked in Creamy Cashew nut-based sauce, Mughlai specialty

Korma Lamb

Lamb cooked in Creamy Cashew nut-based sauce, Mughlai specialty

Korma Shrimp

Shrimp cooked in Creamy Cashew nut-based sauce, Mughlai specialty

Lamb Curry

Lamb cooked in Onion, tomato, ginger and garlic in a curry sauce

Palak Chicken

Chicken cooked with Spinach, Garlic, ginger and tomato

Palak Lamb

Lamb cooked with Spinach, Garlic, ginger and tomato

Shrimp Curry

Shrimp cooked in Onion, tomato, ginger and garlic in a curry sauce

Vindaloo Chicken

Chicken cooked in Potatoes, vinegar, ginger, garlic, red chilies, very hot Goan: Portuguese

Vindaloo Lamb

Lamb cooked in Potatoes, vinegar, ginger, garlic, red chilies, very hot Goan: Portuguese

Vindaloo Shrimp

Shrimp cooked in Potatoes, vinegar, ginger, garlic, red chilies, very hot Goan: Portuguese

Malabar Fish Curry

Salmon Fish in a coconut sauce, curry leaves, mustard seeds, whole chilli

Aloo Gobi

Cauliflower, potatoes, Masala spices, Ginger and Fresh Tomatoes

Baingan Bhartha

Roasted eggplant, Sweet green Peas, chopped tomatoes and onions, cilantro and masala spices

Channa Masala

Chickpeas Curry

Dal Fry

Yellow lentils with fresh cumin with ghee tadka

Pistachio Malai Kofta

Traditional North Indian dish where the classic paneer and potato dumplings (kofta) are either stuffed with or served in a creamy, pistachio-based sauce

Matar Paneer

Cubes of Cottage cheese in a tomato and onion-based sauce

Palak Paneer

Spinach, Tomato and Ginger

Paneer Makhani

Diced Cottage cheese cooked in a creamy tomato sauce infused with aromatic spices

Paneer Tikka Masala

Grilled Cottage cheese in a tomato and onion-based sauce

Vegetable Korma

Vegetables cooked in a creamy cashew nut-based sauce

Burrata Dal Makhani

Simmered black lentils, kidney beans, garam masala and ghee (also known as Dal Makani)

Chicken Biryani

Flavorful rice dish that is made with basmati rice, spices and chicken.

Lamb Biryani

Flavorful rice dish that is made with basmati rice, spices and lamb

Shrimp Biryani

Flavorful rice dish that is made with basmati rice, spices and shrimp

Vegetable Biryani

Flavorful rice dish that is typically made with basmati rice, spices and vegetables

Vegetable Hakka Noodles

Vegetables cooked with stir-fried noodles inspired by Indo-Chinese cooking

Chicken Hakka Noodles

Chicken cooked with stir-fried noodles inspired by Indo-Chinese cooking

Shrimp Hakka Noodles

Shrimp cooked with stir-fried noodles inspired by Indo-Chinese cooking

Shrimp Fried Rice

Shrimp combines Chinese cooking techniques (wok, stir-frying) with bold Indian flavors of chili, garlic, ginger, and soy sauce using basmati rice

Chicken Malai Tikka

Chicken marinated with Yogurt, Cheese, Cashews and white pepper

Chicken Tikka

Boneless pieces of chicken marinated in a blend of Indian spices and yogurt (curd)

Lamb Seekh Kabab

Minced Lamb marinated with Fresh ginger and garlic paste and finely chopped fresh cilantro

Salmon Tikka

Salmon marinated with ginger, garlic, herbs and spices grilled in tandoor

Tandoori Chicken Full

Full Chicken Bone-in (Punjabis' snack) prepared by being marinated in yogurt and spices, then roasted at a high temperature in a tandoor

Tandoori Chicken Half

Half Chicken Bone-in (Punjabis' snack) prepared by being marinated in yogurt and spices, then roasted at a high temperature in a tandoor

Plain Lacha Paratha

Multi layered bread smothered with ghee

Rosemary Garlic Naan

Herb naan with a smoked Gouda

Roti

Whole Wheat Bread

Garlic Naan

Tandoori White Flour bread with Garlic

Bullet Naan

Green Chilies and Cilantro

Butter Naan

Tandoori White Flour bread with butter

Cucumber Raita

Raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices

Mango Chutney

Mango Chutney is an Indian relish made with fresh mangoes, sugar/jaggery, spices and an acidic ingredient

Papadum

A thin, crispy cracker snack from the Indian subcontinent, typically made from flours of lentils

Gulab Jamun

Milk dumpling in sugar and honey syrup

Kesari Kheer

Homemade rice pudding

Rasmalai

Homemade cheese patties in creamy pistachio sauce

Freshly Squeezed Lemonade

Juice that is squeezed directly from fresh lemons, mixed with water and sugar

Lime Soda

A carbonated drink made with Fresh lime and soda water, sweetened with sugar syrup

Lychee Juice

A sweet and refreshing beverage made from the tropical fruit of the lychee

Mango Juice

A beverage made from the mango fruit

Mango Lassi

A popular, sweet yogurt-based drink from the Punjab region of India, made with yogurt, mango pulp, and milk